It is to be Celiaco? - Homemade Brownies for celiacs

Let's mention the recipes most delicious sweets without gluten, ideal for celiacs and for those who want to follow a gluten-free diet, you can create tasty and original desserts for you, your families and friends.

We will see how to make profiteroles, cheesecakes, chocolate cakes, flan, alfajores, et. Numerous recipes that will also help to prepare bases such as pastry or sponge cake and decorate your sweet with delicious creams without gluten, such as custard.


People with celiac disease have not use wheat flour, oats, barley and rye in food or desserts.
The idea is to make delicious desserts to enjoy with family and enjoy the same flavors, textures and quality, without resorting to costly base products and recipes that are usually not always rich and tasty.


Homemade Brownies for celiacs


 Ingredients

Gluten-free chocolate 100g
100g butter
Vanilla
2 eggs 2 egg yolks


100g caster sugar
100 grams sugar
Salt
Nut 100 g
Manioc starch 60 grams
70 g rice flour


Process

First put in a bowl all the wet ingredients.
Put the chocolate without gluten and previously melted butter in a double boiler or microwave has.
Add eggs, egg yolks and vanilla essence, sugar and powdered sugar.

Add the rice flour and tapioca starch, sieving through a sieve.

Add finally the nuts.

Place the mixture in a bowl with a plate of butter and buttered paper.

Bake on medium heat for about 20 minutes.